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Pickled Radishes by Carol EgbertPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I… |
2 votes
2816 views
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Southwestern Rib Rub by Patrick TravisThis is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink… |
1 vote
2834 views
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Frozen Strawberry Daiquiri Recipe by Doctor JoFrozen Strawberry daiquiri recipe combines frozen strawberries with freshly squeezed lime juice. Simple syrup is the sweetener. An icy glass full is a perfect way to beat the summer heat. |
1 vote
343 views
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Green Juice by AlmaA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels. |
1 vote
3718 views
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Simple Grapefruit Smoothie Detox by RecipesnFoodSimple Grapefruit Smoothie Detox |
1 vote
1516 views
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Quick Chicken Lettuce Wraps by "Cheffie Cooks"Outstanding lunch or light supper. I had some white meat chicken leftover and made these for lunch. Delicious and easy. |
1 vote
1580 views
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