All recipes » None/Raw

	Homemade Nutella by Dominick Costa If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this earth, made from Hazelnuts and Chocolate. There are hundreds of uses for it, and today, we are making our own batch! Later on I will put it to use, but for now, whip out your food…	1 vote 2657 views
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fresh chili paste	1 vote 3670 views
	CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CHOCOLATE –CHOCOLATE	1 vote 2532 views
	Carpaccio of oranges with orange brandy by Lemon Squeezy A lighter pudding option after a rich meal	1 vote 2074 views
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Spicy Sauce	1 vote 1802 views
	Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Brie, Blue and Gruyere chesse	1 vote 2725 views
	White salad of chicory, celeriac and pears by Lemon Squeezy Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.	1 vote 1616 views
	CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRISP CREAM SALAD	1 vote 2188 views
	orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY orange chive mustard caper vinaigrette	1 vote 6625 views
	charmoula sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY charmoula sauce	1 vote 3455 views
	Four C Coleslaw by Salad Foodie This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…	1 vote 3629 views
	Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pico de galo	1 vote 4138 views
	orange chive mustard caper vinaigrette by CHEF ASHRAF ABD ALEEM ELKHARBOTLY orange chive mustard caper vinaigrette	1 vote 7707 views
	Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tandoori marina	1 vote 3512 views
	SPICY CARROTS by GARY ESTESS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.	1 vote 1675 views

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