Caramelized Soy and Lemongrass Spareribs by Henry Moline

I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine…

Korean Peach Bulgogi Tacos by Bob Vincent

This is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would be used in the marinade. Since pears are not in season now I elected to use peaches instead. I added several different ingredients to add to the flavor profile and mix different…

Classic S'mores by Kelsey Martin

Grilled Vegetable Salad by Mihir Shah

Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a light dinner. I think the grilled corn makes the dish. Can also add grilled and chopped chicken to create a full meal.

Mango Cobbler on the Grill by Robyn Medlin

There is really nothing you can’t make on the grill, even dessert. Finish a great meal on the grill with grilled cobbler and your friends will leave your house later with a big grin of satisfaction on their face. Ingredients:

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for presentation. When you place the hot kabob's on the bed of rosemary, the aromatics is amazing!

Skirt Steak with Parmesan Chimichurri Sauce by Culinary Envy

Super tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer meal! Get ready to impress your guests with this quick & easy #beef #dinner!

Spicy Cajun Burgers by Shandra

These moist and slightly spicy burgers are the perfect homemade burger for your grill! The Cajun Lime Mayo is 'out of this world' good and adds the perfect creamy and cool addition to these burgers.

Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan

Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.