All recipes » Grill » 300 or fewer calories
Asian Flank Steak by S. Cumboserve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv |
1 vote
2040 views
|
|
Scrambled Eggs 400pp@1/3C by william ruiz
|
1 vote
1653 views
|
|
Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
|
|
Breakfast Potatoes w/ Peppers and cheese by william ruiz
|
1 vote
1570 views
|
|
Grilled Coconut Pineapple by Beth RoanPerfect sweet tooth cure for a summer day. |
1 vote
1596 views
|
|
Grilled Beer Steak by KathyA great way to fix steak! |
1 vote
2011 views
|
|
Spicy Sweet-And-Sour Grilled Chicken by K. GarnerFrom Gourmet's Modern Menu |
1 vote
1327 views
|
|
None Left Beef Brisket by Just Cookin'This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one… |
1 vote
2986 views
|
|
Pomegranate-Glazed Chicken with Blackberries by Tracy Wilson
|
1 vote
2188 views
|
|
New Mexican Red Chile Chicken by John SpottiswoodThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section… |
2 votes
3420 views
|
|
Grilled Turkey Meatloaf by Unknown ChefThis receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac. |
1 vote
4872 views
|
|
Chipotle Crusted Pork Tenderloin by Kathy Foster
|
1 vote
1767 views
|
|
Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
1562 views
|
|
Eggplant-Mushroom Sandwiches by RecipeKingEggplant-Mushroom Sandwiches-is a delicious, easy and quick (25) minute outdoor grilling recipe. Main ingredients: Portobello mushrooms, eggplant, arugula and tomato on whole wheat bread. A low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (6) PointsPlus recipe. |
1 vote
1225 views
|
|
Grilled Pork Loin with Pineapple Salsa by Chuck TrimbleAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat. |
1 vote
2363 views
|