Chicken with Roasted Red Pepper & Chipotle Rice by Salad Foodie

Starting with a recipe that won a contest sponsored by the USA Rice Federation, I took the liberty to substitute chicken for the original recipe’s fish (see “Useful Links” below for the Tilapia version.) Using prepared jars of red roasted peppers and chipotle salsa cuts down on the preparation, but certainly not the taste of this…

Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Falafel

chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken keema stuffing

Rosti Made From Boiled Potatoes by Brett Ede

fetyer backed spinech by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

fetyer backed spinech

spicy chicken fry by sunil k.nayar

chicken pieces marinate with spice and deep fried

My Chinese Meatballs by luv2cook4u

I come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized…