All recipes » Winter » Fry

	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Treat for the Holy Month… Bread Rolls! by Sania Imam I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having these rolls when my sister used to make them and once she got married, I tried and started making them myself. After getting married myself, every tea/ dinner party I host, I almost always make these rolls and (please don't…	1 vote 4024 views
	The Best Sausage Breakfast Sandwich EVER by Jennifer Blair I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…	1 vote 3176 views
	spicy grilled cheese by linda brewer lunch or appetizer this is quick and easy with a kick! mix and match other ingredients ham or other luncheon meat bacon diced shrimp mixed cheeses	1 vote 1775 views
	Chik'n Marsala by Kiki Thompson The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!	2 votes 3 comments 5548 views
	Easy Vegetable Manchurian by sanjeeta kk A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.	1 vote 3158 views
	Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…	3 votes 1 review 2 comments 12733 views
	Fresh homade tortilla chips restaurant style by dp This is the way all Mexican restaurants make their chips you all love so much enjoy ...	10 votes 2 reviews 3 comments 56925 views
	Fried Lotus Roots by Yuri Matsuura Just try　this recipe ! It is very good for appetizer and also for children's snack.	1 vote 2998 views

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