Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

How to make homemade Malpua | Malpua by Pinky Tiwari

Rajasthani Malpua Recipe

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

Ricotta-filled Cannoli by Nazzareno Casha

FaRaLi KeBaB by Sangeeta Shah

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Thai Style Mango Fish by Navaneetham Krishnan

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.

STUFF CRAB OR STUFF SHRIMP by GARY ESTESS

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE