Turkey Cranberry Pancakes by Brett Ede

Turkey Breakfast Sausage by Brett Ede

Chik'n Marsala by Kiki Thompson

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!

Easy Vegetable Manchurian by sanjeeta kk

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Breaded Chicken by Melyssa West

Tasty seasoned chicken cooked in olive oil.

Corn Tortilla Quesadillas with Black Bean Salsa by Foodie Journal

This recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty!

Cucumber pancake by shaheen parker

something light to eat at tea time / breakfast

Bulgarian Makitzi by Casey Angelova

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to the dough. The recipe is very rough as she doesn't really measure anything exactly, so I will use my description and her recipe to make this as clear as possible.

Fried Crawfish Tails by TheRebirth OfTraci Robinson

Super Fast and Delicious!

Home (Made) Easy: Breaded Turkey Zucchini Patties by Marisa Lyn

Ground turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a batter and panko bread crumbs and fried until golden brown.

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come in season!

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low…

Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry for Chinese style or any European/American style! Just found this easy recipe in my notes, which blends many influences.