Barbacoa De Cabeza

Barbacoa De Cabeza by Sergio Hernandez

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.

2 votes
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes by Robyn Savoie

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!

1 vote
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish by Sunny Shin

It’s a fast, flavorful Korean fish dish

1 vote
Dad's Chili

Dad's Chili by Kevin Takei

this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.

1 vote
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage by Dan Bishop

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

1 vote