Taco Pizza Recipe by RecipesnFood

This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.

Pineapple Upside-Down Cake by B Innes

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Focaccia by Myfoodpassion

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Banana Bread by Micheline

This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Lemonade Bars by Cosmopolitan Cornbread

With a delicate crust and lemony filling, these bars are a lovely summer treat.

Everything Goes Oatmeal Cookies by J. Gino Genovesi

It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of them. Records show that the Oatmeal Raisin Cookie was found in the Boston Cooking School Cook Book , written by Fannie Farmer in 1896. There are many variations of this high fiber…

Carrot Cake by Micheline

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

Blueberry Sour Cream Coffee Cake by Now We're Cooking!

This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly coffee cake. I think this is/was error on my part, perhaps, but neither my tummy nor Max's seemed to mind terribly much. I would be interested to know how others' turns out, if anyone tries this. Also, for picture taking…

Foolproof Sugar Cookie Recipe by Annette Vlahos

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough. And I get my sprinkles from www.MillCreekCountryStore.com. They have a variety of colors for every holiday.

Caramel-Nut Corn by Michael Swiney

Ok, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there?

Raspberry White Velvet Cake by Cupcake Vixen

A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte…

Lemon Tea Bread by Syi

I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist

Chocolate Brownies !!! by Cali's

These are my favorite brownies i make them all the time hope you like them as much as i do

Family-Sized Apple-Cherry Cake by Little Housewife