All recipes » Bake » Dinner Party » 200 or fewer calories

	Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking! This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!	1 vote 3823 views
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…	1 vote 6328 views
	Scottish Shortbread by Christine Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.	1 vote 5548 views
	Lapis Surabaya (Spiku) by Christine Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…	1 vote 9671 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox I must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each…	1 vote 1 comment 10801 views
	Easy Strawberry Jam Filled Cookies by Syi This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with raspberry & blackberry jam as well.	1 vote 1 comment 5281 views
	White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.	1 vote 5118 views
	Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company or even as a fun lunch. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat…	1 vote 2 comments 8068 views
	Raspberry Topped Poppy Seed Cookies by Salad Foodie A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich, pretty and easy to make.	1 vote 4706 views
	Squash Casserole by Kerri Bishop This casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many requests for this recipe. This recipe is easily halved.	1 vote 7710 views
	Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!…	1 vote 1 comment 2721 views
	Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.	2 votes 5812 views
	German Drop Cookies by Salad Foodie Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago.	1 vote 6060 views
	Stuffed Portobello mushrooms by Easy Cook - Laka kuharica Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!	1 vote 5940 views

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