Chocolate Pudding Dessert by viper

Cranberry Tollhouse by BearNakedBaker

Italian chicken sausage bagels by Angela Wissen

Good and healthy for your whole family.

Gluten Free Almond Crackers by Farrell May Podgorsek

These crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can also use a sheet of parchment paper, but I encourage you to invest in a Silpat. They last forever and are very useful. The key is to roll the dough very thinly. You can vary the herbs- use…

OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Lemon, Orange Poppy Seed Cake by J. Gino Genovesi

A variation of mine of the poppy seed cake. Try it. You will like it

Turkey Asiago Sliders by Rhodes Bake-N-Serv

These sliders are the perfect way to get summer started. Source:

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

FEW INGREDIENTS SAUSAGE-PINEAPPLE SLICE by Saru

Easy yummy and unusual slice,this can be made with the ingredients you have in your pantry.Slices can be made the day before required,if you wish.Reheat in moderate oven for about 15 mins.It can be frozen for up to 3 months...though not suitable to microwave.

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

Great appetizer for any get together, any time!

Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!

Eggless Vanilla Cup Cake by A2Z Healthy Vegetarian Cuisine

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

SPINACH STUFFED CHICKEN by Priyanka Bhattacharjee

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites and I saw a new preparation 'stuffed chicken'.The name itself attracted me; I found it supper interesting and had to give it a try .Most of their recipes had used cheese for stuffing but I…

Mud Bars by viper