Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

Triple Berry Skillet Cake by Chris

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

Chef Teddy Vanilla Creme Brulee by Teddy Hedrington

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

NY Cheesecake by John Elder

Tasty NY style Cheesecake

Cinnamonroll gourmet style by branna

(makes abt 12 large or 15 small rolls) :

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle