Conned Beef And Kraut Sandwich Recipe
Servings: 1
Ingredients
- For each sandwich
- 2 slc rye bread
- 1 Tbsp. melted margarine
- 1 Tbsp. Russian dressing
- 3 ounce thinly sliced corned beef
- 2 slc Swiss cheese
- 2 Tbsp. krisp kraut
Directions
- Brush one side of bread with melted margarine. Spread Russian dressing on other slice. Place corned beef on dressing. Top with kraut, then cheese. Cover with other slice of bread and place in skillet till cheese melts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 699 | |
| Calories from Fat 404 | 58% |
| Total Fat 45.53g | 57% |
| Saturated Fat 16.84g | 67% |
| Trans Fat 2.09g | |
| Cholesterol 97mg | 32% |
| Sodium 1839mg | 77% |
| Potassium 428mg | 12% |
| Total Carbs 39.02g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.91g | 4% |
| Protein 33.01g | 53% |
