Concord Grape Tart Recipe
Servings: 1
Ingredients
- 1 x 9-inch unbaked pie crust
- 1 x Egg
- 1 Tbsp. Water
- 2 lb Concord grapes
- 1/4 c. Cornstarch
- 1 Tbsp. Lemon juice
- 2 tsp Orange zest, grated
- 1/2 c. Granulated sugar
- 2 Tbsp. Concord wine, optional
- 1/2 c. Brown sugar, hard packed
- 1/2 c. Flour, all purpose
- 1/4 c. Butter, room temperature
Directions
- 1. Preheat oven to 400F(200C). Beat egg and water together. Brush over bottom, sides and edges of pie crust. Refrigetate hile preparing filling.
- 2. Press grapes with your fingers to remove pulp and seeds. Place in pot.
- Reserve skins in a bowl. Bring pulp and seeds to a boil, remove from heat.
- Skim off seeds. Mix pulp with skins and reserve.
- 3. In a large bowl, combine cornstarch with 1/4 c. (50ml) of liquid from reserved grape mix. Then stir in lemon juice, grated orange zest, sugar, wine and remaining grape mix.
- 4. In a large bowl, combine sugar and flour for streusel. Cut in butter till mix has a crumbly texture.
- 5. Pour grape mix into pie shell. Sprinkle streusel on top of pie.
- 6. Bake for 35 min, or possibly till grape juice is bubbling. The topping should be golden. Let cold completely before serving. Serve with a glass of Canadian Port or possibly Cream Sherry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 1630 | |
| Calories from Fat 449 | 28% |
| Total Fat 51.04g | 64% |
| Saturated Fat 30.62g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 424mg | 18% |
| Potassium 314mg | 9% |
| Total Carbs 287.11g | 77% |
| Dietary Fiber 2.5g | 8% |
| Sugars 207.71g | 138% |
| Protein 12.81g | 20% |
