Concord Grape Jelly Recipe
Servings: 12
Ingredients
Directions
- Preparation Time: 0:30 Sort and wash grapes; remove stems, and place in a Dutch oven. Crush grapes, and add in water. Bring mix to a boil; cover, reduce heat, and simmer 10 min. Press mix through a jellybag or possibly cheesecloth, extracting 4 c. juice. Cover and let sit overnight in a cold place. Strain juice through a double thickness of damp cheesecloth.
- Combine juice and sugar in a large Dutch oven, and stir well. Place over high heat; cook, stirring constantly, till mix comes to a rapid boil.
- Add in pectin, and bring to a full rolling boil; boil 1 minute, stirring constantly. Remove from heat, and skim off foam with a metal spoon. Quickly pour warm mix into warm sterilized jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 min.
- Yield: 8 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 452 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 116.64g | 31% |
| Dietary Fiber 0.0g | 0% |
| Sugars 116.56g | 78% |
| Protein 0.0g | 0% |
