Commander's Garlic Anchovy Salad Dressing Recipe
Servings: 1
Ingredients
- 2 ounce anchovy fillets see * Note
- 12 x garlic cloves mashed
- 1 x egg
- 1/4 med onion minced
- 1/2 c. freshly-groate Parmesan cheese
- 1 1/2 tsp coarsely-grnd black pepper
- 2 Tbsp. red wine vinegar
- 1/2 c. extra virgin olive oil plus
- 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- * Note: The anchovies are packaged in small tins. Two ounces is about 12 fillets or possibly 2 Tbsp..
- Place all ingredients except oil in food processor. Process and add in oil slowly while processor is running. Adjust salt and pepper if needed.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 1154 | |
| Calories from Fat 1020 | 88% |
| Total Fat 115.3g | 144% |
| Saturated Fat 17.04g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 131mg | 5% |
| Potassium 451mg | 13% |
| Total Carbs 13.09g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.7g | 1% |
| Protein 19.35g | 31% |
