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Comfort Food: Hearty Buffalo Chili, Texas Style
by
Liz Chance
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Paul Kirk's Texas Style Brisket Bbq Sauce
Current rating: 4.0
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%20It's%20also%20a%20well%20used%20leftover%20when%20poured%20over%20the%20top%20of%20the%20tamales%20my%20housekeeper%20makes%20for%20us%20as%20well%20as%20on%20hot%20dogs%20and%20in%20Frito%20Pie.%20So,%20there%20is%20no%20possibility%20of%20throwing%20out%20the%20leftovers,%20unless%20you're%20the%20wasteful%20type.%20There%20are%20many%20other%20uses%20for%20it%20too.%3C/p%3E%3Cp%3EActually,%20this%20recipe%20is%20all%20about%20conforming%20it%20to%20your%20own%20taste%20and/or%20preferences.%20Have%20fun%20with%20it%20and%20try%20different%20things.%3C/p%3E%3Cp%3ESo,%20here%20I%20offer%20you%20my%20version%20of%20Chili%20con%20Carne:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Brown%20beef%20or%20buffalo%20in%20a%20dutch%20oven%20until%20just%20done.%20While%20there%20is%20still%20some%20fat%20left%20in%20pan,%20add%20onion%20and%20brown.%20Just%20before%20onions%20are%20cooked,%20add%20the%20garlic%20&%20cook%20a%20couple%20more%20minutes%3C/p%3E%3Cp%3E2.%20%20Add%20Rotel,%20diced%20tomatoes,%20tomato%20sauce,%20chili%20powder,%20ground%20cumino,%20paprika,%20cayenne,%20salt,%20and%20beef%20broth.%3C/p%3E%3Cp%3E3.%20Simmer%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3E4.%20Add%20wine%2010%20minutes%20prior%20to%20serving.%3C/p%3E%3Cp%3E5.%20If%20you%20must%20add%20beans,%20please%20do%20it%20separately.%3C/p%3E%3Cp%3E6.%20Serve%20in%20bowls%20sprinkled%20with%20onions%20and%20cheese,%20with%20cornbread%20or%20saltine%20crackers.%3C/p%3E%3Cp%3E7.%20If%20chili%20is%20too%20thin%20add%20some%20flour%20mixed%20with%20hot%20water.%20If%20too%20thick,%20add%20more%20beef%20broth.%3C/p%3E%3Cp%3E8.%20All%20throughout%20cooking,%20be%20sure%20to%20taste,%20taste,%20taste!%3C/p%3E%3Cp%3E9.%20Serve%20in%20bowls%20topped%20with%20chopped%20onions%20and%20grated%20cheese.%20Poof!%20Your%20chill%20is%20now%20gone.%3C/p%3E%3Cp%3EBon%20Appetit%20Pardner!%3C/p%3E){kind=link}