Coleslaw (Canyon Ranch) Recipe
Servings: 12
Ingredients
- 3 c. Shredded green cabbage
- 1 c. Shredded red cabbage
- 1 c. Shredded carrots
- 1 c. Shredded jicama
- 1/2 sm Red onion, finely minced
- 2 med Red delicious apples
- 1/2 c. Fat-free mayonnaise
- 1/3 c. White vinegar
- 2 Tbsp. Fructose, plus
- 2 tsp Fructose
- 2 Tbsp. Dijon mustart, plus
- 2 tsp Dijon mustard
- 1 1/2 tsp Caraway seeds
- 1/4 tsp Salt
- 1 pch White pepper
Directions
- Finely dice the apples (1 1/2 c.).
- Combine vegetables and apples in a large bowl and mix well.
- Combine all dressing ingredients in a small bowl and mix well.
- Pour dressing over salad and toss till proportionately coated. Cover tightly and chill till cool.
- Makes 12 servings.
- *REF - Canyon Ranch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 102 | |
| Calories from Fat 71 | 70% |
| Total Fat 8.02g | 10% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 127mg | 4% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.56g | 3% |
| Protein 0.71g | 1% |
