Cold Tart Cherry Soup (Cseresznyelevs) Recipe
Servings: 1
Ingredients
- 2 can (1-lb) pitted sour cherries (NOT in syrup!) Liquid from cherries Water
- 3/4 c. Sugar, (depends on how sweet you like things) (up to 1)
- 1 x Cinnamon stick
- 3/4 c. Dry red wine
- 1 Tbsp. Arrowroot
- 2 Tbsp. Cool water
- 1/4 c. Heavy cream, chilled
Directions
- You were told right. This ethereal Hungarian soup is the first adult food my now 7-y-o daughter ever ate. (Good choice.) I have been making this for
- Combine liquid from cherries plus water to equal 3 c., wine, sugar, and cinnamon in large pot. Cover and simmer for 20 min. Add in cherries and simmer 10 more min. Remove cinnamon. Mix arrowroot and water and stir into soup. Cook and stir for a few more min. Refrigeratewe.. Add in cream just before serving. Jean B. via recipelu
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 838 | |
| Calories from Fat 98 | 12% |
| Total Fat 11.11g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 21mg | 1% |
| Potassium 278mg | 8% |
| Total Carbs 156.26g | 42% |
| Dietary Fiber 0.1g | 0% |
| Sugars 150.99g | 101% |
| Protein 1.01g | 2% |
