Coconut Panna Cotta With Mango And Orange Eggs Recipe
Servings: 6
Ingredients
- 500 ml Coconut Milk
- 100 ml Double or Whipping Cream
- 120 g White Chocolate
- 8 g of Unflavored Gelatin
- 4 Tbsp of Cold Water
- Mango And Orange Fruit Jelly
- 200 g Frozen Mango Chunks, thawed for 10 minutes
- 200 ml Orange Juice
- 3 Tbsp Sugar or to taste
- 2 g Gelatin
- 2 Tbsp of Cold Water
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 200 | 60% |
| Total Fat 23.59g | 29% |
| Saturated Fat 18.98g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 31mg | 1% |
| Potassium 375mg | 11% |
| Total Carbs 32.21g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.18g | 19% |
| Protein 3.29g | 5% |
