Coconut Lime Marshmallow Cake Recipe

Ingredients

• For the Lime Curd
• 6 large or extra large egg yolks
• Zest of 2 large limes
• ½ cup fresh lime juice
• ¾ cup sugar
• ½ cup butter cut in small pieces
• For the Lime Sponge Cake
• 1 cup flour
• 1 tsp baking powder
• 6 eggs separated, room temperature
• 1/4 tsp cream of tarter
• 1 cup sugar, separated in 2 half cups
• 2 tsp vanilla extract
• 1/2 tsp lemon flavoring (optional)
• zest of one lime finely minced
• For the Marshmallow Frosting
• 4 egg whites
• ¼ tsp cream of tarter
• 2 tsp vanilla extract
• 1 1/4 cups sugar
• ½ cup corn syrup
• 1/4 cup water
• Garnish with
• 1 cup toasted coconut
View Full Recipe at Rock Recipes