Coconut Ginger Lime Margarita Recipe

Ingredients

• For the Kicked-Up Coconut-Ginger Simple Syrup:
• 2¼ cups (530 ml) organic coconut water
• 1 cup (336 grams) organic light agave nectar*, plus additional to taste
• 3 ounces (85 grams) fresh ginger, peeled and thinly sliced into rounds
• 2 teaspoons (8 grams) whole black peppercorns
• Recipe can easily be doubled.
• 1½ cups (300 grams) organic granulated cane sugar can be substituted for agave nectar.
• Homemade Sweet & Sour Mix (by the Half Pitcher):
• 1 recipe (2 cups or 16 ounces) Kicked-Up Coconut-Ginger Simple Syrup
• 1 cup (8 ounces or 243 grams) freshly squeezed lemon juice
• 1 cup (8 ounces or 243 grams) freshly squeezed lime juice
• Recipe can be doubled to make full pitcher.
• For Optional Cocktail Pick Garnish:
• Fresh California Cara Cara (pink) oranges, sliced into small wedges
• Fresh lemons, sliced into small wedges
• Fresh limes, sliced into small wedges
• For the Cocktail:
• Ice for cocktail shaker
• 4 ounces (½ cup) Homemade Sweet & Sour Mix
• 2 ounces (¼ cup) 1800® Coconut Tequila
• 1½ ounces (3 tablespoons) Cointreau® Orange Liqueur
• ½ ounce (1 tablespoon) Grand Marnier® Orange Cognac
• ½ ounce (1 tablespoon) Domaine de Canton® Ginger Liqueur, optional
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