Coconut Delight Cake Recipe
Servings: 12
Ingredients
- 1 x Pillsbury Butter Recipe Cake Mix
- 1 lrg Carton Cold Whip
- 8 ounce Carton lowfat sour cream
- 1/2 c. Sugar
- 1 can Angel Flake coconut
Directions
- Bake cake according to directions. Cold. Combine cold whip, lowfat sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mix between each layer. Then cover top and sides with remaining mix. If desired a lot of cold whip, you may add in another carton to help frost the top and sides. Garnish if you wish with cherries and nuts. This is a good recipe to experiment with by adding different things to the cold whip. For instance, well liquid removed crushed pineapple, cherries and nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 194 | 66% |
| Total Fat 22.66g | 28% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 76mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.99g | 6% |
| Protein 1.66g | 3% |
