| 1/4 of a medium yellow onion, sliced thin |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 1/4 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 7 ounces unsweetened coconut milk |
3 1/2 oz |
$2.99 per 13 1/2 ounces
|
$0.78 |
| 3/4 teaspoon curry powder |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 8 ounces raw chicken breasts, cut into bite sized chunks |
4 oz |
$3.49 per pound
|
$0.87 |
| 1 tablespoons fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 small red bell pepper, sliced thin |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 1/4 cup chopped green onion |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 cup chopped fresh cilantro, plus extra for garnish |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 cup shredded coconut |
2 tablespoons |
$2.79 per item
|
$0.07 |
| 1 cup cooked jasmine rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| Total per Serving |
$2.72 |
| Total Recipe |
$5.43 |
Coconut Chicken Curry Soup - Recipe Cost
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