Coconut and rice kheer (thengai arisi payasam) Recipe
Ingredients
- Freshly grated coconut – 1 cup
- Jaggery – 1 cup
- Raw rice – 4 tablespoons
- Cardamom powder – 1/2 teaspoon
- Ghee – 1 tablespoon
- Cashewnuts and raisins -15
- Boiled and cooled milk – 1/4 cup (optional)
- HOW TO MAKE OR PREPARE RICE COCONUT KHEER OR THENGAI ARISI PAYASAM RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 470 | |
| Calories from Fat 234 | 50% |
| Total Fat 27.03g | 34% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 12mg | 1% |
| Potassium 307mg | 9% |
| Total Carbs 54.4g | 15% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.93g | 7% |
| Protein 5.15g | 8% |
