Cocoa Krispies cake bars Recipe

Ingredients

• 125g (1 cup, scooped and levelled) all-purpose (plain) flour
• 1 1/4 tsp baking powder
• 1/4 tsp fine salt
• 2 tbsp cocoa powder
• 75g (1 cup) desiccated coconut
• 100g (1/2 cup lightly packed) light brown (Demerara) sugar
• 170g (1 1/2 sticks or 6 oz) butter, melted
• 60ml (1/4 cup) milk
• 1 tsp vanilla extract
• 120g (4 cups) chocolate rice cereal
• Topping
• 200g (7 oz) milk chocolate
• 30ml (2 tbsp) milk
• 65g (1/2 cup unsifted) powdered (confectioners’) sugar
View Full Recipe at Pizzarossa