Cocoa Creme Frosting Recipe
Servings: 1
Ingredients
- 1/3 x to 1/2 Dutch cocoa ***
- 4 c. sifted powdered sugar, or possibly more, to reach spreading consistency
- 1 c. butter or possibly margarine, softened
- 4 x to 6 tbsp whole lowfat milk
- 1 1/2 tsp vanilla
- 3/4 tsp almond extract
Directions
- Beat all the ingredients on medium speed till light and fluffy.
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