Cocktails On Sticks Mango Daiquiri Ice Pops Recipe
Servings: 1
Ingredients
- 8 x ice pops
- 3 c. minced peeled mangoes (2 medium mangoes)
- 6 Tbsp. light rum
- 1/2 c. superfine granulated sugar
- 2 Tbsp. water
- 1 1/2 Tbsp. fresh lime juice
Directions
- Blend all ingredients in a blender till smooth, then force through a fine sieve into a large glass measuring c.. Pour into molds. Freeze till slushy, about 30 min. Insert sticks and freeze overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1009g | |
| Calories 1225 | |
| Calories from Fat 169 | 14% |
| Total Fat 18.89g | 24% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 156mg | 7% |
| Potassium 921mg | 26% |
| Total Carbs 217.3g | 58% |
| Dietary Fiber 7.2g | 24% |
| Sugars 185.95g | 124% |
| Protein 7.31g | 12% |
