Cobb Salad, a wee break Recipe
Ingredients
- 8oz (240gr) ham, cut into strips
- 4oz (120gr) Cheddar cheese, cut into cubes
- 2 eggs, hard-boiled, quartered
- 2 tomatoes, cut into wedges
- enough lettuce for 2 main dish salads
- Creamy Herb Dressing:
- 1/3 cup (3oz, 90gr) Greek or plain yogurt
- 1 tbs Dijon-style mustard
- 1 tbs tarragon white wine vinegar
- 2 tbs fresh snipped chives
- 1 tbs fresh snipped tarragon
- 2 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 296g | |
| Calories 513 | |
| Calories from Fat 408 | 80% |
| Total Fat 45.87g | 57% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 783mg | 33% |
| Potassium 584mg | 17% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.93g | 4% |
| Protein 17.88g | 29% |
