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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 2 servings
Calories 399  
Calories from Fat 276 69%
Total Fat 32.96g 41%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 91mg 4%
Potassium 780mg 22%
Total Carbs 20.94g 6%
Dietary Fiber 7.9g 26%
Sugars 3.59g 2%
Protein 12.98g 21%

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