Classic Cheddar Cheese Sauce Recipe

This recipe for Cheddar Cheese Sauce is the classic French way to make cheese sauce. First you make a roux, melted butter and flour…. then add milk … then add cheese. It’s easy and very quick…. It takes about 5 minutes or so… and the result is well worth the Recipe: Classic Cheddar Cheese All you 2 tablespoons 2 tablespoons 1 cup 1 cup finely shredded cheddar All you need to Over medium heat, melt 2 tablespoons butter in a sauce Add the flour and whisk well to incorporate the Add the milk, whisking constantly until all ingredients are incorporated and the sauce is When the sauce begins to thicken, add the cheddar Whisk constantly until the cheese has…