Cinnamon Raisin French Toast With Date Nut Butter Recipe
Servings: 4
Ingredients
- 6 Tbsp. Lowfat milk
- 6 Tbsp. Buttermilk
- 2 lrg Large eggs
- 3 Tbsp. Granulated sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1 pch Nutmeg
- 8 slc cinnamon-raisin bread
- 1/4 c. Unsalted butter Date-Nut Butter Powdered sugar, for dusting
Directions
- In a large, shallow dish, beat together lowfat milk, buttermilk, Large eggs, granulated sugar, vanilla, cinnamon and nutmeg.
- Soak bread slices in egg mix till bread is soaked through but not falling apart.
- Heat 2 Tbsp. of the unsalted butter in a large skillet over medium heat; add in 4 bread slices and cook till crisp and golden on both sides, about 5 min. Remove and keep hot. Repeat with remaining unsalted butter and bread slices. Serve with Date-Nut Butter and dust with powdered sugar.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 97 | |
| Calories from Fat 28 | 29% |
| Total Fat 3.16g | 4% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 69mg | 3% |
| Potassium 105mg | 3% |
| Total Carbs 12.27g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.06g | 8% |
| Protein 4.64g | 7% |
