Cinnamon Flavored Candied Apples Recipe
Servings: 12
Ingredients
- 12 x Red apples
- 1 c. White corn syrup
- 1 c. Sugar
- 4 x To 6 drops cinnamon oil Red food coloring, sufficient to make a nice red
Directions
- Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir till dissolved. Turn to medium heat and don't stir. Cook to 248 degrees on a candy thermometer.
- Stir in coloring. Place pan over boiling water while twirling one apple at at time in mix. Twirl once and then set it up and twirl apple again.
- Place on buttered pan or possibly foil and store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 61.11g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 41.28g | 28% |
| Protein 0.43g | 1% |
