Cinnamon And Golden Raisin Braised Red Cabbage Recipe
Servings: 6
Ingredients
- 1 x red cabbage
- 2 x bay leaf
- 2 x cinnamon, sticks
- 1 tsp juniper berries
- 1 1/2 c. golden brown raisins
- 1 bot red wine
Directions
- Shave the red cabbage on a mandolin. Bruise the juniper berries under the flat side of a knife to release the oils. Throw all the ingredients into a large pot and cover with wine. Gently simmer at a low heat for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 223 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 620mg | 18% |
| Total Carbs 42.9g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 28.75g | 19% |
| Protein 3.16g | 5% |
