Cincinnati Chili - My Way Recipe

Ingredients

• TWO-WAY CHILI - Served over spaghetti
• THREE-WAY CHILI - Served over spaghetti and topped with cheese
• FOUR-WAY CHILI - Served over spaghetti and topped with onions and cheese
• FIVE-WAY CHILI - Served over spaghetti and topped with onions, beans and cheese
• Cincinnati Chili
• 1 Tbsp. canola oil
• 2 onions, chopped fine
• 1 clove garlic, minced
• 2 Tbsp. tomato paste
• 2 Tbsp. chili powder
• 1 Tbsp. dried oregano
• 1 tsp. cinnamon
• Salt
• 3/4 tsp. black pepper
• 1/4 tsp. allspice
• 2 cups vegetable broth
• 1 19-oz can mild enchilada sauce
• 2 Tbsp. cider vinegar
• 2 tsp. dark brown sugar
• 1-1/2 lbs. 85% lean ground beef
• Cooked spaghetti
View Full Recipe at Comfy Cuisine