Cilantro Lime Grilled Shrimp with Avocado Cilantro Dip Recipe

Ingredients

• For the shrimp:
• ¼ Cup Fresh lime juice (about 2-3 large limes) + additional for drizzling
• 1 ½ Tbsp Honey
• 2 ½ Tbsp Olive oil
• 2 ½ Tbsp Jalapeno, minced (about 1 jalapeno)
• Pinch of salt/Pepper
• 1 Lb Shrimp, peeled and de-veined.
• For the dip:
• ½ Cup Avocado, mashed (about 1 small avocado or 120g)
• ¼ Cup Plain, Non-fat Greek yogurt
• 2 Tbsp Garlic, minced
• 2 tsp Fresh lime juice
• ½ Cup Cilantro, roughly chopped
• Salt/pepper to taste
View Full Recipe at Julies Eats and Treats