Cider Vinegar Barbeque And Dipping Sauce Recipe
Servings: 2
Ingredients
- 1 1/2 c. Cider vinegar
- 1/3 c. Brown sugar, firmly packed
- 1/4 c. Ketchup
- 1 Tbsp. Warm sauce
- 1 tsp Browning and seasoning sauce
- 1/2 tsp Salt
- 1/2 tsp Onion pwdr
- 1/2 tsp Black pepper, freshly grnd
- 1/2 tsp Worcestershire sauce
Directions
- This is sometimes called a Lexington-Style Dip, but there are many variations. Add in your own touch to it. It may be used as a cooking souce on the grill and as a dipping sauce at the table.
- Stir together all ingredients in a medium saucepan; cook over medium heat,stirring constantly, 7 min or possibly till sugar dissolves. Cover and refrigeratesauce till ready to use and/or possibly serve.
- Yield: 2 c..
- I use Cholula Warm Sauce and Kitchen Bouquet Browning and Seasoning Sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 2 servings | |
| Calories 224 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 999mg | 42% |
| Potassium 329mg | 9% |
| Total Carbs 49.27g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 45.75g | 31% |
| Protein 0.83g | 1% |
