Cider And Brandy Punch Recipe
Servings: 1
Ingredients
- 1 x Lemon and 1 orange, zest of
- 1 1/2 pt Dry strong cider
- 2 ounce Soft brown sugar
- 2 x Cinnamon sticks
- 4 x Cloves
- 2 x Blades of mace, dry
- 1 x 1 inch slice root ginger, peeled
- 1 tsp Grated nutmeg
- 3 Tbsp. Brandy
- 2 x Apples, cored and sliced
Directions
- Put the lemon and orange zest, cider, sugar and spices into a deep-sided pan and hot through for about 10 min. Add in the brandy and reheat gently. Serve with sliced fresh apples.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1207g | |
| Calories 880 | |
| Calories from Fat 56 | 6% |
| Total Fat 6.52g | 8% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 1243mg | 36% |
| Total Carbs 189.02g | 50% |
| Dietary Fiber 10.9g | 36% |
| Sugars 161.44g | 108% |
| Protein 2.12g | 3% |
