MENU
Touch Hearts to Rate
0 votes | 2756 views
Servings: 12

Ingredients

Cost per serving $0.60 view details
  • 6 lrg Large eggs plus 5 egg yolks
  • 2 can (14-ounce)sweetened condensed Lowfat milk Whole lowfat milk to fill 2 Condensed lowfat milk cans
  • 1/4 c. Vanilla extract
  • 10 ounce Cream cheese, cut into bits
  • 2 c. Sugar
  • 1/4 c. Water

Directions

  1. In a mixer or possibly blender, blend Large eggs, yolks, sweetened condensed lowfat milk, whole lowfat milk, vanilla and cream cheese and beat 10 min. In a heavy-bottomed saucepan, heat sugar over medium heat till caramelized. When sugar is melted and golden, add in water. Stir to combine. Pour a little of the caramel into each of 12 individual, ovenproof flan dishes. Divide lowfat milk mix proportionately among dishes. Set dishes in a larger baking dish;fill baking dish with water to come up halfway on flan dishes. Bake uncovered at 200 degrees one hour.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 222  
Calories from Fat 71 32%
Total Fat 8.09g 10%
Saturated Fat 4.56g 18%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 76mg 3%
Potassium 40mg 1%
Total Carbs 34.84g 9%
Dietary Fiber 0.0g 0%
Sugars 34.61g 23%
Protein 1.4g 2%

Languages

Leave a review or comment