Chuckwagon Venison Recipe
Servings: 4
Ingredients
- 1 lb grnd venison
- 1 can whole tomatoes - (16 ounce)
- 1 x green pepper seeded, minced fine
- 1 x onion finely minced
- 1/2 c. raw long-grain converted rice
- 1 tsp salt
- 1/2 tsp leaf basil
- 1 dsh freshly-grnd black pepper
- 4 slc American cheese cut into triangles
Directions
- Place all ingredients except cheese in crockpot. Stir thoroughly to mix grnd venison with other ingredients. Place 4 cheese triangles on top. Cover and cook on LOW for 7 to 10 hrs.
- Before serving, top with remaining 4 cheese triangles.
- This recipe yields 4 servings (about 2 qts).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 398 | |
| Calories from Fat 145 | 36% |
| Total Fat 16.15g | 20% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 742mg | 31% |
| Potassium 642mg | 18% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.89g | 2% |
| Protein 37.16g | 59% |
