Christmas pudding semifreddo with cinnamon streusel and brandy sauce Recipe
Servings: 8
Ingredients
- 2 litres good vanilla ice cream
- 250gg dark, rich Christmas pudding or cake
- 50g sultanas soaked in brandy (optional)
- FOR THE BRANDY SAUCE
- 200 g soft brown sugar
- 100ml water
- 120ml brandy
- 5ml vanilla essence
- 30g butter
- 1/2 tsp ground cinnamon
- pinch of ground cloves
- FOR THE STREUSEL TOPPING
- 75g plain flour
- 100g brown sugar
- pinch of salt
- 38g butter
- 1/2 tsp ground cinnamon
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 62 | 22% |
| Total Fat 7.01g | 9% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 80mg | 3% |
| Potassium 76mg | 2% |
| Total Carbs 45.41g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.43g | 25% |
| Protein 1.15g | 2% |
