Christmas Hard Candy (Also Cor Ii) Recipe
Servings: 1
Ingredients
- 3 1/2 c. Sugar
- 1 c. Light corn syrup
- 1 c. Water
- 1/4 tsp Cinnamon oil or possibly peppermint oil, * see note (up to 1/2)
- 1 tsp Red or possibly green food coloring
Directions
- In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium-high heat till candy thermometer reads 300F (hard-crack stage), stirring occasionally. Remove from the heat; stir in oil and food coloring, keeping face away from mix as odor is very strong. Immediately pour onto an oiled cookie sheet. Cold; break into pcs. Store in airtight containers.
- YIELD: about 2 pounds
- NOTES : Cinnamon oil and peppermint oil are available in cake decorating and candy supply stores.
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