Christmas Fudge Wreath Recipe
Servings: 12
Ingredients
- 12 ounce semi sweet chocolate chips
- 1 can Eagle Brand sweetened condensed lowfat milk
- 1/2 teaspoon vanilla
- 1 c. walnuts, minced
- 9 cherry halves
- Walnut halves to create a circle on plate
Directions
- In double boiler, put together chocolate chips and lowfat milk. Stir over medium heat till melted and thick no longer. Take off heat; add in minced walnuts and 1/2 tsp vanilla and stir. Cover with tin foil and set in refrigerator for 1 hour. Place walnuts halves in circle on plate. Spoon fudge on plate to create a wreath. Fudge shouldn't be smooth. Add in cherries around wreath in threes to create berries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 187 | 48% |
| Total Fat 22.09g | 28% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 68mg | 3% |
| Potassium 647mg | 18% |
| Total Carbs 50.54g | 13% |
| Dietary Fiber 7.0g | 23% |
| Sugars 38.76g | 26% |
| Protein 9.14g | 15% |
