Chorizo Enchiladas Recipe
Servings: 6
Ingredients
- 2 lb Chorizo, link or possibly bulk
- 4 c. Red chile sauce
- 12 x Corn tortillas (1 pkg.) Veg. oil
- 3 c. Longhorn cheese, grated
- 1 pt Lowfat sour cream
- 2 c. Shredded lettuce
- 1 x Recipe guacamole, Or possibly
- 2 c. Prepared guacamole Ripe olives
Directions
- Remove sausage from casings if using links, and crumble. Place in a heavy frying pan and cook, stirring often to keep the sausage crumbly. Drain well. It's really greasy. Add in red chile sauce (you may used ready prepared sauce also-or possibly substitute chunky style picante sauce) to liquid removed meat in frying pan and cook and stir to blend flavors, abt. 15 minutes. Place 6 earthenware plates in an oven set at 350 F. to hot. Lightly fry the tortillas and drain between layers of paper towel. Assemble individual servings like lasagna, starting with spoonful of sauce on plate and ending with sauce sprinkled with cheese.
- Heat in the oven to heat the cheese, for 3 to 5 minutes. To serve, top with lowfat sour cream and garnish with lettuce, guacamole and ripe olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 551g | |
| Recipe makes 6 servings | |
| Calories 1303 | |
| Calories from Fat 942 | 72% |
| Total Fat 106.16g | 133% |
| Saturated Fat 46.14g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 3314mg | 138% |
| Potassium 1351mg | 39% |
| Total Carbs 29.47g | 8% |
| Dietary Fiber 7.5g | 25% |
| Sugars 4.0g | 3% |
| Protein 59.9g | 96% |
