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Chocolate Surprise Cake Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • 1 x Devil's food Cake Mix
  • 1 can sweetened condensed lowfat milk (Eagle Brand) Pour over hot cake
  • 15 ounce jar Warm Fudge Topping Pour over cake
  • 12 ounce Cold Whip Spread over all.

Directions

  1. Prepare Devil's food Cake Mix according to directions on box.
  2. Bake in greased 13x9 panCool 15 minutes.
  3. Poke holes in cake with handle of wooden spoon
  4. Chill. Cut into 12 - 16 squares and serve when cold.
  5. Candy G.
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