| 1 3/4 c. Unbleached All-Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.09 |
| 3/4 c. Cocoa |
1 tablespoon |
$7.29 per 10 ounces
|
$0.13 |
| 1 1/2 tsp Baking Soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. Butter Or possibly Margarine, Softened |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 2 c. Dairy Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp Vanilla Extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 Tbsp. Butter Or possibly Margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/3 c. Cocoa |
1 1/3 teaspoons |
$7.29 per 10 ounces
|
$0.06 |
| 1 1/2 c. Confectioners' Sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 2 Tbsp. Lowfat milk, (Up To 3 Tb Maybe Needed) |
1/2 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/2 tsp Vanilla Extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.34 |
Chocolate Sour Cream Cake - Recipe Cost
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