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Chocolate Sour Cream Cake Recipe

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0 votes | 1215 views
Servings: 12

Ingredients

Cost per serving $0.78 view details

Directions

  1. Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, lowfat sour cream, Large eggs and vanilla. Beat for 3 min on medium speed. Pour the batter into the prepared pans and bake for 40 to 45 min or possibly till a wooden pick, inserted in the center, comes out clean. Cold in the pan on a wire rack.
  2. When cool, frost the Fudge Frosting.
  3. FUDGE FROSTING:In a small saucepan over low heat, heat the butter. Add in the cocoa and cook, stirring constantly, till the mix begins to boil. Pour the mix into a small mixer bowl and allow to cold completely. Add in the confectioners' sugar to the cocoa mix alternately with the lowfat milk then beating to a spreading consistency. Blend in the vanilla.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 12 servings
Calories 471  
Calories from Fat 197 42%
Total Fat 22.43g 28%
Saturated Fat 13.02g 52%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 488mg 20%
Potassium 94mg 3%
Total Carbs 63.72g 17%
Dietary Fiber 1.9g 6%
Sugars 45.49g 30%
Protein 5.38g 9%

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