Chocolate Pecan Tart from Chef François Payard Recipe
Ingredients
- ¼ cup water ⅓ cup sugar 1½ cup whole pecan halves For the Filling:
- 2 Tbsp flour 2 eggs ½ cup corn syrup ¼ cup plus 2 Tbsp brown sugar Pinch of salt 6 Tbsp melted butter To Complete the Pie:
- 4 oz milk or dark chocolate, chopped Preparation To Make the Candied Pecans:
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 188g | |
| Calories 125 | |
| Calories from Fat 34 | 27% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 48mg | 2% |
| Potassium 179mg | 5% |
| Total Carbs 17.05g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.01g | 4% |
| Protein 5.27g | 8% |
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