Chocolate Pecan Fudge Pie Recipe
Servings: 1
Ingredients
- 1 c. CHIPITS Semi-Sweet Chocolate chips, melted
- 2/3 c. Corn Syrup
- 1/3 c. Sugar
- 3 x Large eggs, slightly beaten
- 3/4 c. Pecan halves, minced
- 1 x Frzn Shortening Pie shell thawed 15 minutes Vanilla Ice Cream Rich 'N' Satin Chocolate sauce
Directions
- In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and Large eggs; stir in pecans. Pour mix into pie shell that has been placed on a cookie sheet. Bake in 400F oven 10 min. Reduce oven to 350F and bake 20 min longer. Cold then chill. Slice and serve with ice cream and RICH 'N' Satin Chocolate Sauce.
- Makes 8 servings.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 485g | |
| Calories 1412 | |
| Calories from Fat 397 | 28% |
| Total Fat 46.33g | 58% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 348mg | 14% |
| Potassium 379mg | 11% |
| Total Carbs 248.37g | 66% |
| Dietary Fiber 4.2g | 14% |
| Sugars 130.32g | 87% |
| Protein 22.57g | 36% |
